|I served this alongside some grilled lamb chops!|
It was the perfect combination for an al-fresco spring dinner.
I stumbled upon a new to me product when I was shopping at Sprout's Farmer's Market yesterday afternoon. Cynara grilled artichoke hearts. These tasty morsels are what inspired the lovely Israeli Cous-Cous salad pictured above. This recipe was paired with some grilled New Zeland rack of lamb, which made for an unexpectedly delicious Thursday night meal.